Beer and Edam Spread

Ingredients

• 2 balls of Edam
• 1 cup sour cream
• ¼ cup beer
• 2 tsp chives

Directions

1. Cut a circle from top of each cheese, about ½-inch in from sides.
2. Scallop the edges for an elegant presentation, discard removed wax.
3. Scoop out cheese, leaving approximately a ½-inch shell combine cheese, sour cream, beer, and chives in a food processor.
4. Process until smooth.
5. Spoon back into shells.
6. Cover and chill for 2 – 96 hours.
7. Serve slightly chilled or at room temperature.