Beer and Pretzels Chicken

Ingredients

• 1 Perdue Chicken, cut-up
• 1/3 cup flour
• 1 tsp paprika
• 2 tsp salt
• 1/4 tsp ginger
• 1/4 tsp pepper
• 1/2 cup beer
• 1 egg
• 1/2 cup Finely crushed pretzels
• 1/4 cup Grated Parmesan cheese
• 1/4 cup Crushed Bacon bits
• 1 tbsp Dried parsley flakes

Directions

Mix flour, paprika, salt, ginger and pepper in a mixing bowl.
Add beer and egg, beat with a hand mixer to make smooth batter.
Mix crushed pretzels, Parmesan cheese, Bacon bits and parsley in plastic bag.
Dip Chicken pieces one at a time in batter, the place in bag with pretzels mix and shake to coat.
Place coated Chicken pieces in shallow baking pan, skin side up.
Bake, covered, at 350°F for 30 minutes.
Remove cover.
Continue baking, uncovered, approximately 30 mnutes longer, or until done.

Chicken Videos

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