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− | {{Wikifiedrecipe}} |
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− | ==Description== |
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[[Image:Horseradish.JPG|right|Horseradish]] |
[[Image:Horseradish.JPG|right|Horseradish]] |
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− | + | ==Ingredients== |
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− | *1 can (16 ounces) whole beets, drained |
+ | * 1 can (16 ounces) whole beets, drained |
− | *1/4 cup prepared horseradish |
+ | * 1/4 cup prepared horseradish |
− | *1/4 cup [[Sugar]] |
+ | * 1/4 cup [[Granulated sugar|Sugar]] |
− | *1/4 cup [[vinegar]] |
+ | * 1/4 cup [[vinegar]] |
− | *1/4 cup [[water]] |
+ | * 1/4 cup [[water]] |
− | *1 tablespoon grated [[Onion]] |
+ | * 1 tablespoon grated [[Onion]] |
− | *1 teaspoon [[salt]] |
+ | * 1 teaspoon [[salt]] |
− | *1/8 teaspoon [[pepper]] |
+ | * 1/8 teaspoon [[pepper]] |
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− | ===Directions=== |
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− | == |
+ | ==Directions== |
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+ | __NOTOC__ |
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− | ==See also== |
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[[Category:Ukrainian Appetizers]] |
[[Category:Ukrainian Appetizers]] |
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− | [[Category: |
+ | [[Category:Vegetarian appetizer Recipes]] |
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− | [[Category:Ukrainian Recipes]] |
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− | [[Category:Beet Side Dish Recipes]] |
Latest revision as of 07:24, 17 February 2020
Ingredients
- 1 can (16 ounces) whole beets, drained
- 1/4 cup prepared horseradish
- 1/4 cup Sugar
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon grated Onion
- 1 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Grate or mince beets.
- In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
- Store in refrigerator for at last 1 day before serving.