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[[Image:Horseradish.JPG|right|Horseradish]]
 
[[Image:Horseradish.JPG|right|Horseradish]]
   
== Ingredients ==
+
==Ingredients==
 
* 1 can (16 ounces) whole beets, drained
 
* 1 can (16 ounces) whole beets, drained
 
* 1/4 cup prepared horseradish
 
* 1/4 cup prepared horseradish
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* 1/8 teaspoon [[pepper]]
 
* 1/8 teaspoon [[pepper]]
   
== Directions ==
+
==Directions==
 
# Grate or mince beets.
 
# Grate or mince beets.
 
# In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
 
# In casserole or other container with a cover, mix beets with remaining ingredients. Cover.

Latest revision as of 07:24, February 17, 2020

Horseradish

IngredientsEdit

  • 1 can (16 ounces) whole beets, drained
  • 1/4 cup prepared horseradish
  • 1/4 cup Sugar
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 tablespoon grated Onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

DirectionsEdit

  1. Grate or mince beets.
  2. In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
  3. Store in refrigerator for at last 1 day before serving.
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