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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Harrington Estate in Fort Worth, Texas in 1991.

Ingredients Edit

Directions Edit

  1. Mix all ingredients except oil then add enough water to make batter.
  2. Spread a big spoonful thickly into a hot omelet pan.
  3. Sprinkle a teaspoon oil over it.
  4. Flip over and roast the other side.
  5. Serve immediately.
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