1. Wash the beets and cut off the tops.
  2. Peel the beets, slice them into ¼ inch thick rounds, and steam over boiling water until tender, about 20 minutes.
  3. Remove from the heat and place into a serving dish.
  4. Combine the mustard, lemon juice, vinegar, sugar and dill.
  5. Pour over the cooked beets and toss to mix.
  6. Serve hot or chilled, or add to green salads.
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