FANDOM



Ingredients Edit

Directions Edit

  1. Heat the oven to 375 °F.
  2. Trim the leaves off the beets, leaving about an inch of stem.
  3. Set the beets in a roasting pan.
  4. Bake until the skins are crinkled and loose and a sweet beet smell permeates the kitchen.
  5. Medium-sized beets should take about 1½ to 2 hours, small ones about 1½ hours.
  6. Peel the beets and cut into ⅜-inch cubes.
  7. Place the orange juice, orange zest, beets and butter in a shallow saucepan or a skillet.
  8. Cook over low to medium heat for 15 minutes—stirring occasionally—then raise the heat to high to reduce the cooking liquid, about 2 minutes.
  9. The beets should be coated with an orange glaze.
  10. Taste.
  11. salt if necessary, and add plenty of freshly ground pepper.
  12. Turn into a warm serving dish and top with the almonds.
  13. Squeeze the orange half over the cooked beets and garnish with the chervil.
  14. Serve immediately.
Community content is available under CC-BY-SA unless otherwise noted.