DescriptionEdit IngredientsEdit 250g/8oz fresh cassava 100g/4oz caster sugar 250g./8oz grated coconut DirectionsEdit Peel and grate the cassava. Squeeze out excess starch and moisture. Mix in the Sugar and grated coconut. Bake in rings on a grease baking sheet at 275F/140C. When set, turn over the biscuit and continue baking until firm and brown. Cool and store in an air tight containers. Retrieved from "https://recipes.fandom.com/wiki/Beju?oldid=755178" Categories: Cassava Recipes Coconut Recipes Nigerien Desserts Nigerien Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.