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Description Edit

Ingredients Edit

Directions Edit

  1. Peel and grate the cassava.
  2. Squeeze out excess starch and moisture.
  3. Mix in the Sugar and grated coconut.
  4. Bake in rings on a grease baking sheet at 275F/140C.
  5. When set, turn over the biscuit and continue baking until firm and brown.
  6. Cool and store in an air tight containers.
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