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| − | {{Wikifiedrecipe}} |
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| − | [[Image:image.jpg|right|thumb|]] |
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| − | ==Description== |
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| − | |||
==Ingredients== |
==Ingredients== |
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| + | * 2.5 l [[water]] |
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| − | |||
| − | * |
+ | * 300 g [[ham]] bones |
| − | * |
+ | * 200 g [[beef]] |
| − | * |
+ | * 60 g [[sausages]] |
| + | * 2 [[beet]]roots |
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| − | *60 g sausages |
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| − | * |
+ | * 5 [[potato]]es |
| − | * |
+ | * 1 [[carrot]] |
| − | *1 [[ |
+ | * 1 [[onion]] |
| − | * |
+ | * 2 tbsp [[tomato paste]] |
| − | * |
+ | * 20 g [[pork fat]] |
| − | * |
+ | * 1 tbsp [[flour]] |
| + | * 2 tsp [[granulated sugar|sugar]] |
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| − | *1 tblsp [[flour]] |
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| − | *2 |
+ | * 2 tsp 3% [[vinegar]] |
| − | * |
+ | * 4 tsp [[sour cream]] |
| − | * |
+ | * 1 [[parsley root]] |
| − | * |
+ | * [[salt]] |
| − | *[[salt]] |
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==Directions== |
==Directions== |
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| + | # Place chopped [[ham]] bones and [[beef]] in a saucepan of cold [[water]] and bring to a boil. |
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| + | # Froth with a skimmer and allow to simmer over a slow fire. |
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| + | # Half an hour before stock is done add the [[salt]], drop in cleaned and washed [[carrot]], [[onion]], [[parsley root]]. |
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| + | # Strain the stock. |
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| + | # Pry the shredded [[carrot]], [[parsley]] and [[onion]] in [[pork]] fat. |
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| + | # Add [[tomato]] paste and keep over a slow fire for about ten minutes. |
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| + | # To the boiling stock add cubed [[potato]]es, boiled shredded beetroot, [[onion]] and roots browned slightly, [[flour]] blended with some stock and cook until it is done. |
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| + | # Season the boršc with [[granulated sugar|sugar]] and [[vinegar]]. |
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| + | # Cut boiled meet and sausages into chunks and add to the boršc. |
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| − | #Place chopped [[Ham]] bones and [[Beef]] in a saucepan of cold [[water]] and bring to a boil. Froth with a skimmer and allow to simmer over a slow fire. Half an hour before stock is done add the [[salt]], drop in cleaned and washed [[carrot]], [[Onion]], [[parsley root]]. Strain the stock. |
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| − | #Pry the shredded [[carrot]], [[parsley]] and [[Onion]] in [[Pork]] fat. Add [[tomato]] paste and keep over a slow fire for about ten minutes. To the boiling stock add cubed [[potatoes]], boiled shredded beetroot, [[Onion]] and roots browned slightly, [[flour]] blended with some stock and cook until it is done. Season the boršc with [[Sugar]] and [[vinegar]]. Cut boiled meet and sausages into chunks and add to the boršc. |
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| ⚫ | |||
[[Category:Belarusian Meat Dishes]] |
[[Category:Belarusian Meat Dishes]] |
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| ⚫ | |||
| − | [[category:parsley root Recipes]] |
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| − | [[ |
+ | [[Category:Parsley root Recipes]] |
| − | [[ |
+ | [[Category:Beet Recipes]] |
| − | [[ |
+ | [[Category:Beef Recipes]] |
| − | [[ |
+ | [[Category:Pork Recipes]] |
| − | [[ |
+ | [[Category:Ham Recipes]] |
| − | [[ |
+ | [[Category:Potato Recipes]] |
| − | [[ |
+ | [[Category:Carrot Recipes]] |
| − | [[ |
+ | [[Category:Onion Recipes]] |
| − | [[ |
+ | [[Category:Tomato paste Recipes]] |
| − | [[ |
+ | [[Category:Sour cream Recipes]] |
| − | [[ |
+ | [[Category:Sausage Recipes]] |
| − | [[ |
+ | [[Category:Recipes that need photos]] |
| − | [[category:Pork Recipes]] |
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| − | [[category:salt Recipes]] |
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| − | [[category:Ham Recipes]] |
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| − | [[category:Potato Recipes]] |
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Latest revision as of 07:27, 17 February 2020
Ingredients
- 2.5 l water
- 300 g ham bones
- 200 g beef
- 60 g sausages
- 2 beetroots
- 5 potatoes
- 1 carrot
- 1 onion
- 2 tbsp tomato paste
- 20 g pork fat
- 1 tbsp flour
- 2 tsp sugar
- 2 tsp 3% vinegar
- 4 tsp sour cream
- 1 parsley root
- salt
Directions
- Place chopped ham bones and beef in a saucepan of cold water and bring to a boil.
- Froth with a skimmer and allow to simmer over a slow fire.
- Half an hour before stock is done add the salt, drop in cleaned and washed carrot, onion, parsley root.
- Strain the stock.
- Pry the shredded carrot, parsley and onion in pork fat.
- Add tomato paste and keep over a slow fire for about ten minutes.
- To the boiling stock add cubed potatoes, boiled shredded beetroot, onion and roots browned slightly, flour blended with some stock and cook until it is done.
- Season the boršc with sugar and vinegar.
- Cut boiled meet and sausages into chunks and add to the boršc.