Belarusian Milk Soup

Ingredients

• 4 cups milk
• 2 cups water
• 1 carrot
• 1 egg
• 1 – 1.5 cups flour
• 2 tsp sugar
• 1 tbsp butter
• salt

Directions

1. Boil the shredded carrot in slightly salted water, add the milk, salt and boil again.
2. To the wheat flour add the egg and a little water, mix thoroughly until it is the thickness of cream and slowly pour into the soup, stirring rapidly.
3. Shortly before the soup is done add sugar and butter.