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DescriptionEdit

That cheese you might have tasted at grandma's place...here is a recipe to make a fine veggy cheese, Belgian-style, for any moment of your day ! Enjoy !

IngredientsEdit

DirectionsEdit

  1. In blender, blend cottage cheese until smooth.
  2. Remove to large bowl, add vinegar, shallot, parsley, and chervil.
  3. Season with salt and pepper.
  4. Add hazelnut oil if using.
  5. Serve on thick slices of good bread and decorate with the radish slices.
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