Changes: Belgian-style Cottage Cheese

Latest revision as of 02:31, 26 March 2020

Description

That cheese you might have tasted at grandma's place...here is a recipe to make a fine veggy cheese, Belgian-style, for any moment of your day ! Enjoy !

Ingredients

2 cups low-fat cottage cheese
1½ teaspoons white wine vinegar or champagne vinegar
1 small shallot — finely chopped
1 tablespoon parsley — finely chopped
1 tablespoon chervil — finely chopped
salt and pepper — to taste
1 tablespoon hazelnut oil — optional
6 slices good bread—fresh or toasted
1 medium black radish — thinly sliced
vegetable crudités — optional

Directions

In blender, blend cottage cheese until smooth.
Remove to large bowl, add vinegar, shallot, parsley, and chervil.
Season with salt and pepper.
Add hazelnut oil if using.
Serve on thick slices of good bread and decorate with the radish slices.

@@ Line 1: / Line 1: @@
 {{Wikifiedrecipe}}
-===Description===
+==Description==
+That [[cheese]] you might have tasted at grandma's place...here is a recipe to make a fine veggy [[cheese]], Belgian-style, for any moment of your day ! Enjoy !
+==Ingredients==
-That cheese you might have tasted at grandma's place...here is a recipe to make a fine veggy cheese, belgian style, for any moment of your day ! Enjoy !
+* 2 cups low-fat [[cottage cheese]]
+* 1½ teaspoons [[white wine vinegar]] or [[champagne vinegar]]
+* 1 small [[shallot]] — finely chopped
+* 1 tablespoon [[parsley]] — finely chopped
+* 1 tablespoon [[chervil]] — finely chopped
+* [[salt]] and [[pepper]] — to taste
+* 1 tablespoon [[hazelnut oil]] — optional
+* 6 slices good bread—fresh or toasted
+* 1 medium [[black radish]] — thinly sliced
+* vegetable crudités — optional
-===Ingredients===
+==Directions==
+# In blender, blend [[cottage cheese]] until smooth.
+# Remove to large bowl, add [[vinegar]], [[shallot]], [[parsley]], and [[chervil]].
+# Season with [[salt]] and [[pepper]].
+# Add [[hazelnut oil]] if using.
+# Serve on thick slices of good bread and decorate with the [[radish]] slices.
+[[Category:Belgian Vegetarian]]
-* 2 Cups Lowfat [[cottage cheese]]
+[[Category:Black radish Recipes]]
-* 1 1/2 Teaspoons [[white wine vinegar]] -- or [[champagne vinegar]]
+[[Category:Cottage cheese Recipes]]
-* 1 Small [[shallot]] -- finely chopped
+[[Category:Parsley Recipes]]
-* 1 Tablespoon [[parsley]] -- finely chopped
+[[Category:Chervil Recipes]]
-* 1 Tablespoon [[chervil]] -- finely chopped
+[[Category:Spread Recipes]]
-* [[salt]] And [[pepper]] -- to taste
+[[Category:Hazelnut oil Recipes]]
-* 1 Tablespoon [[hazelnut oil]] -- optional
+[[Category:Shallot Recipes]]
-* 6 Slices Good Bread -- fresh or toasted
-* 1 Medium [[black radish]] -- thinly sliced
-* Vegetable Crudites -- optional
-===Directions===
-In blender, blend [[cottage cheese]] until smooth. Remove to large bowl, add [[vinegar]], [[shallot]], [[parsley]], and [[chervil]]. Season with [[salt]] and [[pepper]]. Add [[hazelnut oil]] if using. Serve on thick slices of good bread and decorate with the [[radish]] slices.
-===Other Links===
-===See Also===
-[[Category: Belgian Vegetarian]]
-[[Category: Recipes]]
-[[Category: Vegetarian]]
-[[Category:Belgian Recipes]]
-[[category:Black radish Side Dish Recipes]]
-[[Category: Shallot Side Dish Recipes]]
-[[Category:borage Recipes]]
-[[Category:parsley Recipes]]
-[[category:white vinegar Recipes]]
-[[category:champagne vinegar Recipes]]
-[[category:cottage cheese Recipes]]
-[[category:hazelnut oil Recipes]]
-[[category:black radish Recipes]]
-[[category:parsley Recipes]]
-[[category:borage Recipes]]
-[[category:vinegar Recipes]]
-[[category:shallot Recipes]]
-[[category:pepper Recipes]]
-[[category:radish Recipes]]
-[[category:salt Recipes]]