Description Edit

One of the most basic and daily used products is milk, in this case it's Belgian buttermilk Soup, a long lasting taste and sweet for every sense. Easy to make and no regrets ! Enjoy !

Ingredients Edit

Directions Edit

Mix flour with 1 cup of the milk to smooth paste. Bring remaining milk to boil. Stir in flour mixture. Cook stirring constantly, until thickened and smooth. Gradually stir in buttermilk. Bring to boil remove from Heat. Place egg yolks in soup tureen. Gradually stir hot soup into the egg yolks. Serve hot with brown sugar on the side. Makes about 2 quarts.

See also Edit

Other Links Edit

Community content is available under CC-BY-SA unless otherwise noted.