Changes: Belgian Christmas Cookies

Revision as of 15:44, 18 December 2012

Description

Delicious Christmas cookies or the cookies you can make whenever you want and wherever you are. You can replace various ingredients to create your own type of Belgian Christmas Cookies, think of replacing butter with real butter or instead of the decoration sugars you can choose for small piece of fruit.

Ingredients

⅔ cup butter
1 teaspoon almond extract
1 cup packed brown sugar
2 eggs
1⅔ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup finely chopped blanched almonds
½ teaspoon ground cinnamon
2 teaspoons red decorator sugar
2 teaspoons green decorator sugar

Directions

Preheat oven to 375°F (190°C).
Cream butter with extract; add brown sugar gradually, creaming until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour, baking powder, and salt together; add in thirds to creamed mixture, mixing until blended after each addition.
Turn into a greased 15 x 10 x 1 inch jelly roll pan and spread evenly to edges.
Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.
Bake for 10 – 12 minutes.
Cut into bars while still warm.
Then let cool and enjoy

@@ Line 1: / Line 1: @@
 ==Description==
+Delicious Christmas cookies or the cookies you can make whenever you want and wherever you are. You can replace various ingredients to create your own type of Belgian Christmas Cookies, think of replacing [[butter]] with real [[butter]] or instead of the decoration sugars you can choose for small piece of fruit.
+== Ingredients ==
-Delicious Christmas cookies or the cookies you can make whenever you want and wherever you are. You can replace various ingredients to create your own type of Belgian Christmas Cookies, think of replacing [[butter]] with real [[butter]] or instead of the decoration sugars you can choose for small piece of fruit.
+* ⅔ cup [[butter]]
+* 1 teaspoon [[almond extract]]
+* 1 cup packed [[brown sugar]]
+* 2 [[egg]]s
+* 1⅔ cups [[all-purpose flour]]
+* 1½ teaspoons [[baking powder]]
+* ½ teaspoon [[salt]]
+* ½ cup finely chopped blanched [[almond]]s
+* ½ teaspoon ground [[cinnamon]]
+* 2 teaspoons red decorator [[granulated sugar|sugar]]
+* 2 teaspoons green decorator [[granulated sugar|sugar]]
-==Ingredients==
+== Directions ==
+# Preheat oven to 375°F (190°C).
-* 2/3 cup [[butter]]
+# Cream [[butter]] with extract; add [[brown sugar]] gradually, creaming until fluffy.
-* 1 teaspoon [[almond extract]]
+# Add [[egg]]s, one at a time, beating thoroughly after each addition.
-* 1 cup packed [[brown sugar]]
+# Sift [[flour]], [[baking powder]], and [[salt]] together; add in thirds to creamed mixture, mixing until blended after each addition.
-* 2 [[egg]]s
+# Turn into a greased 15 x 10 x 1 inch jelly roll pan and spread evenly to edges.
-* 1 2/3 cups [[flour|all-purpose flour]]
+# Sprinkle a mixture of [[almond]]s and [[cinnamon]] over batter, then sprinkle with a mixture of red and green sugars.
-* 1 1/2 teaspoons [[baking powder]]
+# Bake for 10 – 12 minutes.
-* 1/2 teaspoon [[salt]]
+# Cut into bars while still warm.
-* 1/2 cup finely chopped [[blanched almond]]s
+# Then let cool and enjoy
-* 1/2 teaspoon ground [[cinnamon]]
+[[Category:Belgian Snacks]]
-* 2 teaspoons red decorator [[Granulated sugar|Sugar]]
+[[Category:Christmas cookie Recipes]]
-* 2 teaspoons green decorator [[Granulated sugar|Sugar]]
+[[Category:Bar cookie Recipes]]
+[[Category:Egg Recipes]]
-==Directions==
+[[Category:Wheat flour Recipes]]
-#Preheat oven to 375 degrees F (190 degrees C).
-#Cream [[butter]] with extract; add [[brown sugar]] gradually, creaming until fluffy. Add [[egg]]s, one at a time, beating thoroughly after each addition.
-#Sift [[flour]], [[baking powder]], and [[salt]] together; add in thirds to creamed mixture, mixing until blended after each addition.
-#Turn into a greased 15 x 10 x 1&nbsp;inch jelly roll pan and spread evenly to edges.
-#Sprinkle a mixture of [[almond]]s and [[cinnamon]] over batter, then sprinkle with a mixture of red and green sugars.
-#Bake for 10 – 12 minutes. Cut into bars while still warm.
-[[Category:Belgian Recipes]]
 [[Category:Almond Recipes]]
-[[Category:Bar Cookies]]
-[[Category:Cookie Recipes]]
-[[Category:Christmas Cookies]]