Description Edit

spinach in Cheese sauce of choice will tase superb with the recipe below ! Enjoy this fine Belgian creation !

Ingredients Edit

Directions Edit

Rinse spinach and place in Dutch oven. Sprinkle with salt. Cook, partially covered over medium heat until the spinach is completely wilted about 5 minutes. Drain and chop spinach. Melt 2 tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in Cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.