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==Description== |
==Description== |
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#Heat oven to 350 F/180 C. |
#Heat oven to 350 F/180 C. |
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| − | #Grease and flour tow 9" round layer cake pans. |
+ | #Grease and [[flour]] tow 9" round layer cake pans. |
| − | #In large mixing bowl add all dry ingredients (i.e. flour, |
+ | #In large mixing bowl add all dry ingredients (i.e. [[flour]], [[Sugar]], [[cocoa]], [[baking powder]] and soda, [[salt]]. (Mix dry ingredients). |
| − | #Add, eggs, milk, vanilla and oil, beat on medium speed for about 2 minutes. |
+ | #Add, eggs, [[milk]], [[vanilla]] and [[oil]], beat on medium speed for about 2 minutes. |
| − | #Stir in boiling water (mixture will be thin.) |
+ | #Stir in boiling [[water]] (mixture will be thin.) |
#Pour in two cake pans and bake for 30-35 minutes. (Cool for a few minutes, then remove from tin.) |
#Pour in two cake pans and bake for 30-35 minutes. (Cool for a few minutes, then remove from tin.) |
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[[Category:Belizean Recipes]] |
[[Category:Belizean Recipes]] |
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[[Category:Belizean Desserts]] |
[[Category:Belizean Desserts]] |
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| + | [[category:vegetable oil Recipes]] |
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| + | [[category:baking powder Recipes]] |
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| + | [[category:baking soda Recipes]] |
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| + | [[category:vanilla powder Recipes]] |
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| + | [[category:cocoa Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:milk Recipes]] |
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| + | [[category:oil Recipes]] |
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Revision as of 17:22, 12 May 2006
Description
Ingredients
- 1-3/4 cups all purpose flour 196g
- 2 cups sugar 450g
- 1/2-3/4 cups cocoa 112g
- 1-1/2 tsps Baking Powder 6ml
- 3/4 tsp Baking Soda 4ml
- 1/2 tsp salt 2ml
- 2 eggs
- 1 cup milk 50ml
- 1/2 cup Vegetable Oil 125 ml
- 2 tsps vanilla 10ml
- 1 cup boiling water 250 ml
Directions
- Heat oven to 350 F/180 C.
- Grease and flour tow 9" round layer cake pans.
- In large mixing bowl add all dry ingredients (i.e. flour, Sugar, cocoa, baking powder and soda, salt. (Mix dry ingredients).
- Add, eggs, milk, vanilla and oil, beat on medium speed for about 2 minutes.
- Stir in boiling water (mixture will be thin.)
- Pour in two cake pans and bake for 30-35 minutes. (Cool for a few minutes, then remove from tin.)