Description Edit

This bold, sweet pudding is made with authentic rice, spices, and milk and keeps a red-hot aroma with the alcohol content. You can make this with other traditional desserts for sharing.
Belizean Rice Pudding

Belizean Rice Pudding

Ingredients Edit

Directions Edit

  1. Boil water with the cinnamon stick and spice seeds.
  2. Add rice and cook rice until it absorbs all the water before cooling.
  3. In a medium bowl, beat eggs, add milk, essence, rum and nutmeg to make a custard.
  4. Add boiled rice. Mix well.
  5. Put on a deep-greased cake tin or pyrex dish. Dot the top with margarine.
  6. Bake in a moderate oven 350°F / 180°C for 40 – 45 minutes until a knife inserted come out dry.
  7. Put a pan of water in the bottom of the oven. Serve hot and plain or with any dessert but cut into squares with the kitchen knife.


How to Make the Belizean Rice Pudding-0

How to Make the Belizean Rice Pudding-0

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