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DescriptionEdit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

IngredientsEdit

DirectionsEdit

  1. Cook corn 5 minutes in boiling water then drain and cut kernels from cob.
  2. Combine corn with remaining ingredients in large pan then bring to boil, cover, reduce heat and simmer 20 minutes.
  3. Chill well.
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