- 2 oz peach nectar
- 1 tsp fresh lemon juice
- 1 oz peach schnapps
- crushed ice
- 3 oz chilled, dry Champagne
- Mix the peach nectar, lemon juice and schnapps in a chilled glass.
- Add half a cup (or more) of crushed ice, stir, and add the champagne.
Contributed by Edit
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