Description Edit

Contributed by Lil at Catsrecipes Y-Group

  • Source: old newspaper clipping
  • 1 serving

Ingredients Edit

Directions Edit

  1. Process peach in food processor or blender until very smooth.
  2. Strain juice, if desired.
  3. Fill champagne flute ⅓ full of peach juice.
  4. Top with chilled champagne or dry sparkling wine.
  5. Stir once, very gently, to combine.
Community content is available under CC-BY-SA unless otherwise noted.