Contributed by Lil at Catsrecipes Y-Group
- Source: old newspaper clipping
- 1 serving
- Process peach in food processor or blender until very smooth.
- Strain juice, if desired.
- Fill champagne flute ⅓ full of peach juice.
- Top with chilled champagne or dry sparkling wine.
- Stir once, very gently, to combine.
Community content is available under CC-BY-SA unless otherwise noted.