Belorussian Borsch
Ingredients[]
- beef
- pork with bones
- sausages
- beet
- potatoes
- carrot
- parsley
- onion
- tomato paste
- fat
- flour
- sugar
- 6% vinegar
- sour cream
- salt
Directions[]
- Cook beef with pork bones until done.
- Julienne carrot, chop parsley and onion.
- Then blanch onion, after that add tomato paste to it and stew for 10 minutes.
- Put cubed potatoes in broth.
- Bring to boil, then add boiled, peeled and julienned beet, fried until golden flour, carrot and onion and cook for 15 minutes.
- Then add sugar and vinegar, salt to taste.