Description Edit

Bendi Pyaz

Bendi Pyaz

Ingredients Edit

Directions Edit

Wash the okras, pat dry and cut into 1" pieces. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15–20 minutes on low heat by covering with a lid. Stir occasionally. Now, add salt, turmeric, chopped coriander leaves and stir well.

Serve with parathas.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.