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+ | ==Description== |
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
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* Copycat recipe |
* Copycat recipe |
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+ | ==Ingredients== |
* 4 medium baking [[potato]]es |
* 4 medium baking [[potato]]es |
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* ½ cup shredded [[colby]] cheese |
* ½ cup shredded [[colby]] cheese |
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* ½ cup [[sour cream]] |
* ½ cup [[sour cream]] |
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+ | ==Directions== |
# Preheat oven to 350°F. |
# Preheat oven to 350°F. |
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# Wash potatoes very well, score them with a knife and bake for one hour. |
# Wash potatoes very well, score them with a knife and bake for one hour. |
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Latest revision as of 07:32, 17 February 2020
Description
Contributed by Catsrecipes Y-Group
- Copycat recipe
Ingredients
- 4 medium baking potatoes
- ½ cup shredded colby cheese
- 4 tbsp Oscar Mayer bacon bits
- 1 bunch green onions
- ½ cup sour cream
Directions
- Preheat oven to 350°F.
- Wash potatoes very well, score them with a knife and bake for one hour.
- Remove potatoes and allow them to cool, so that you can handle them.
- When potatoes are cool, cut them in half and scoop out the potato pulp.
- Be sure to leave at least ¼ inch of potato with the skin.
- Spray a baking dish or lightly grease and place the scooped out halves in the pan.
- Sprinkle the potatoes with cheese and bacon.
- Place the potatoes back in the oven for 5 – 10 minutes or until cheese is melted.
- Remove from oven.
- Chop the tops of the green onion off, and sprinkle them on the potatoes.
- Serve with sour cream.