Berbere Eritrea

Ingredients

• 2 teaspoons cumin seed
• 1 teaspoon cardamom
• ½ teaspoon allspice
• 1 teaspoon fenugreek seed
• 1 teaspoon coriander seed
• 8 cloves
• 1 teaspoon black peppercorns
• 20 crumbled dried red peppers
• ½ teaspoon dried ginger
• ½ teaspoon cinnamon
• 1 teaspoon turmeric
• 3 tablespoons sweet or hot paprika
• 1 teaspoon salt

Directions

1. Put all the ingredients up to the salt in a frying pan and heat for 2 minutes, stirring constantly.
2. Add the salt and grind the spices in a spice grinder.