- 6 oz Barbados rum
- 2 oz Black Bacardi rum
- 1 oz apricot brandy
- Juice of 4 fresh limes or lemons
- 1½ oz Barbados Falernum
- 4 dashes Angostura bitters
- Churn vigorously with "swizzle stick" until frothing head appears and strain into sour glasses.
- Can be mixed in cocktail shaker just as well.
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