Description[]
Source: The Unofficial Strawberry Shortcake Cookbook - A.K. Whitney
Waffles are a breakfast must-have at Strawberry's place of business, but these particular waffles are quite decadent, so they also qualify as dessert. Not that that is a bad thing! For some extra berry flair, try making these in a heart-shaped waffle iron and topping the jam with dollops of sweetened whipped cream.
Serves 9
Ingredients[]
- 1 cup (2 sticks) unsalted butter
- 3 large eggs
- 1 1/2 cups whole milk
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 3/4 cup all-purpose flour
- 1 cup strawberry (or your favorite) jam
Directions[]
- Melt butter in a medium saucepan over low heat and set aside to cool 5 minutes.
- Whisk eggs in a large bowl until completely blended.
- Whisk in milk, baking powder, sugar, and flour.
- Whisk until well combined.
- Add melted butter and whisk to combine (a few lumps are okay).
- Heat waffle iron and grease with nonstick cooking spray or vegetable oil as needed.
- Bake batter according to manufacturer directions.
- Place baked waffle in oven to keep warm while cooking the rest of batter.
- Serve topped with jam.