Makes about 1¼ cups.



  1. Dip package of frozen strawberries into hot water;.
  2. Remove strawberries and cut into chunks the size of ice cubes.
  3. Combine cream and eggs in blender or food processor fitted with metal blade; whirl 2 seconds.
  4. Drop in frozen strawberries, a chunk at a time.
  5. Whirl until smooth, turning on and off and scraping side of container as needed.
  6. Stir in lemon juice.
  7. Spoon into serving dishes.
  8. Remove 15 minutes before serving.

Notes Edit

  • Ice cream can be made ahead, covered, and stored in freezer.
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