Berry Dessert Nachos

Ingredients

• ½ cup fat-free dairy sour cream
• ½ cup frozen fat-free whipped dessert topping, thawed
• low-calorie sweetener equal to 2 tablespoons sugar
• ⅛ teaspoon ground cinnamon
• 6 x 7- to 8-inch fat-free flour tortillas
• butter-flavor nonstick spray coating
• 1 tablespoon sugar
• ⅛ teaspoon ground cinnamon
• 3 cups raspberries and/or blackberries
• 2 tablespoons sliced toasted almonds
• 1½ teaspoons grated semisweet chocolate

Directions

1. In a small bowl stir together sour cream, dessert topping, liquid sweetener, and ⅛ teaspoon cinnamon; cover and chill.
2. Meanwhile, cut each tortilla into 8 wedges.
3. Arrange wedges on 2 baking sheets.
4. Lightly spray wedges with nonstick coating.
5. In a small bowl stir together sugar and ⅛ teaspoon cinnamon; sprinkle over tortilla wedges.
6. Bake in a 400 degree f oven about 5 minutes or until crisp.
7. Cool completely on a wire rack.
8. To serve, place 8 tortilla wedges on each of 6 dessert plates.
9. Top with raspberries and/or blackberries and sour cream mixture.
10. Sprinkle with almonds and grated chocolate.
11. Makes 6 servings.