Berry Pie

Ingredients

• 1 single pie crust of choice
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon salted butter, melted
• 1 cup fresh blueberries
• 1 cup fresh blackberries
• 1 1/2 cups fresh raspberries
• 2 cups fresh strawberries, halved
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon

Instructions

1. Prepare and prebake the pie crust according to packaging or your favorite recipe instructions for a single crust pie.
2. Meanwhile, in a large saucepan combine the sugar and cornstarch. Stir in the butter, berries, lemon juice, and cinnamon and stir occasionally over medium heat until the mixture comes to a boil.
3. Remove the filling from heat and pour into the prepared pie crust. cool completely on a wire rack. Usually, 6 to 8 hours to ensure the pie has fully set.

Notes

1. Serve with ice cream or whipped cream, garnish with mint leaves, if desired.