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[[Category: Pakistani Desserts]] |
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Revision as of 06:00, 19 February 2006
Description
Ingredients
- 1 c Besan
- 1 c Shortening
- 1 c Sugar
- 4 seeds Cardamom
- Nuts
Directions
Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly). Turn off the heat and stir in the sugar. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.