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*[[nuts]] |
*[[nuts]] |
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+ | == Directions == |
Melt [[shortening]] in a pan. Turn down heat and add [[cardamom]] and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of [[water]] sprinkled on it sputters instantly). |
Melt [[shortening]] in a pan. Turn down heat and add [[cardamom]] and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of [[water]] sprinkled on it sputters instantly). |
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Turn off the heat and stir in the [[Granulated sugar|Sugar]]. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down. |
Turn off the heat and stir in the [[Granulated sugar|Sugar]]. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down. |
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Revision as of 11:42, 19 May 2010
Description
Ingredients
- 1 c Besan
- 1 c shortening
- 1 c Sugar
- 4 seeds cardamom
- nuts
Directions
Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly). Turn off the heat and stir in the Sugar. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.