Description Edit

Contributed by World Recipes Y-Group

  • Makes 8 to 10 servings

Ingredients Edit

Description Edit

  1. Combine flour, salt, thyme, paprika.
  2. Combine egg,milk, lemon juice.
  3. Roll chicken in flour mixture, dip into egg mixture, then back in flour again.
  4. Refrigerate at least 30 minutes.
  5. Heat ½ inch of oil to 375°F in electric skillet.
  6. Put chicken in skillet and fry until golden brown on both sides.
  7. Reduce heat to 250°F, cover and continue to cook for 25 minutes.
  8. Drain on paper towels.
  9. Enjoy.
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