Best Baked Chicken
2 Tbsp. vegetable oil 2 Tbsp. butter 1/2 c. flour 2 t. poultry seasoning 1/2 t. salt 1/2 t. pepper 4 boneless, skinless chicken breasts Heat oil and butter in a Dutch oven. Mix together flour, poultry seasoning, salt and pepper. Dredge chicken in flour mixture and brown evenly in Dutch oven. Cover and place in a 350 degree oven for 40 minutes. Remove lid and continue to cook for 20 minutes.
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