Description Edit

A standard recipe requiring leavening can be made egg-free by increasing the required amount of baking powder by 1 tsp for each egg omitted.

Ingredients Edit

Directions Edit

  1. Cream together butter and sugar.
  2. Add eggs and crushed bananas. Combine well.
  3. Sift together flour, soda and salt.
  4. Add to creamed mixture.
  5. Add vanilla.
  6. Pour into greased and floured loaf pan.
  7. Bake at 350°F for 60 minutes.
  8. Keeps well, refrigerated.
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