1 qt. buttermilk 1/4 cup. oil 1 cup. cream or canned skim milk 1 pkg. yeast 2 cups. white flour 2 cups. wheat flour 2 tbsp. baking powder 2 tbsp. baking soda 2 tbsp. sugar 1 tsp. salt 1 cup. applesauce (optional)

Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days.

Can be stored for up to one week; mix up the night before using.

Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mixture will bubble up.

Note: Recipe can be halved. Over time, you may need to add water or flour to bring back the right consistency.

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.