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==Ingredients== |
==Ingredients== |
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| − | * 2 cupfuls [[Sugar]] |
+ | * 2 cupfuls [[Granulated sugar|Sugar]] |
* 1 cupful Crisco |
* 1 cupful Crisco |
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| − | * 4 [[ |
+ | * 4 [[egg]]s |
* 4 cupfuls [[flour]] |
* 4 cupfuls [[flour]] |
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* 3 tablespoonfuls [[milk]] |
* 3 tablespoonfuls [[milk]] |
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==Directions== |
==Directions== |
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| − | # First [[cream]] Crisco and [[Sugar]] thoroughly together, then gradually add [[ |
+ | # First [[cream]] Crisco and [[Granulated sugar|Sugar]] thoroughly together, then gradually add [[egg]]s well beaten |
# Now add [[milk]], [[extracts]], [[flour]], [[salt]] and [[baking powder]]. |
# Now add [[milk]], [[extracts]], [[flour]], [[salt]] and [[baking powder]]. |
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# Mix and out lightly on floured baking board |
# Mix and out lightly on floured baking board |
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Sufficient for seventy jumbles. |
Sufficient for seventy jumbles. |
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[[Category:Almond extract Recipes]] |
[[Category:Almond extract Recipes]] |
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[[Category:Extracts Recipes]] |
[[Category:Extracts Recipes]] |
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Latest revision as of 07:36, 17 February 2020
Ingredients
- 2 cupfuls Sugar
- 1 cupful Crisco
- 4 eggs
- 4 cupfuls flour
- 3 tablespoonfuls milk
- 1 teaspoonful salt
- 3 teaspoonfuls baking powder
- 1 teaspoonful almond extract
- 1 teaspoonful rose extract
Directions
- First cream Crisco and Sugar thoroughly together, then gradually add eggs well beaten
- Now add milk, extracts, flour, salt and baking powder.
- Mix and out lightly on floured baking board
- Cut into circles with doughnut cutter
- Lay on Criscoed tins and bake in moderate oven from seven to ten minutes or till light brown.
These cookies will keep fresh two weeks, and if milk is left out, a month.
Sufficient for seventy jumbles.