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mNo edit summary |
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* Original recipe yield: 1 cup. |
* Original recipe yield: 1 cup. |
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+ | == Ingredients == |
* ½ cup crunchy [[peanut butter]] |
* ½ cup crunchy [[peanut butter]] |
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* 2 tablespoons [[soy sauce]] |
* 2 tablespoons [[soy sauce]] |
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* ½ cup [[water]] |
* ½ cup [[water]] |
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| − | == |
+ | == Directions == |
# Mix all the ingredients together in a bowl until the contents are smooth and creamy. |
# Mix all the ingredients together in a bowl until the contents are smooth and creamy. |
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Revision as of 12:49, 23 April 2010
Description
Easiest peanut sauce for Chinese-style cooking
- Original recipe yield: 1 cup.
Ingredients
- ½ cup crunchy peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon white sugar
- 2 drops hot pepper sauce
- 1 clove garlic, minced
- ½ cup water
Directions
- Mix all the ingredients together in a bowl until the contents are smooth and creamy.