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== Ingredients == |
== Ingredients == |
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* ½ cup crunchy [[peanut butter]] |
* ½ cup crunchy [[peanut butter]] |
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| − | * 2 tablespoons [[soy sauce]] |
+ | * 2 tablespoons [[soya sauce|soy sauce]] |
| − | * 1 teaspoon [[white sugar]] |
+ | * 1 teaspoon [[granulated sugar|white sugar]] |
| − | * 2 drops [[hot pepper sauce]] |
+ | * 2 drops [[hot sauce|hot pepper sauce]] |
* 1 clove [[garlic]], minced |
* 1 clove [[garlic]], minced |
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* ½ cup [[water]] |
* ½ cup [[water]] |
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Revision as of 09:32, 14 May 2010
Description
Easiest peanut sauce for Chinese-style cooking
- Original recipe yield: 1 cup.
Ingredients
- ½ cup crunchy peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon white sugar
- 2 drops hot pepper sauce
- 1 clove garlic, minced
- ½ cup water
Directions
- Mix all the ingredients together in a bowl until the contents are smooth and creamy.