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==Description== |
==Description== |
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Easiest [[peanut]] sauce for Chinese-style cooking |
Easiest [[peanut]] sauce for Chinese-style cooking |
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| − | * Original recipe yield: 1 cup. |
+ | * Original recipe yield: 1 cup. |
| − | + | ==Ingredients== |
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* ½ cup crunchy [[peanut butter]] |
* ½ cup crunchy [[peanut butter]] |
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* 2 tablespoons [[soy sauce]] |
* 2 tablespoons [[soy sauce]] |
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| − | * 1 teaspoon [[white sugar]] |
+ | * 1 teaspoon [[granulated sugar|white sugar]] |
| − | * 2 drops [[hot pepper sauce]] |
+ | * 2 drops [[hot sauce|hot pepper sauce]] |
* 1 clove [[garlic]], minced |
* 1 clove [[garlic]], minced |
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| − | * ½ cup [[water]] |
+ | * ½ cup [[water]] |
| − | + | ==Directions== |
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| − | # Mix all the ingredients together in a bowl until the contents are smooth and creamy. |
+ | # Mix all the ingredients together in a bowl until the contents are smooth and creamy. |
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[[Category:Chinese Vegetarian]] |
[[Category:Chinese Vegetarian]] |
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[[Category:Peanut butter Recipes]] |
[[Category:Peanut butter Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 07:36, 17 February 2020
Description
Easiest peanut sauce for Chinese-style cooking
- Original recipe yield: 1 cup.
Ingredients
- ½ cup crunchy peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon white sugar
- 2 drops hot pepper sauce
- 1 clove garlic, minced
- ½ cup water
Directions
- Mix all the ingredients together in a bowl until the contents are smooth and creamy.