A creamier version of our all time favorite, loaded with fresh red onion and roma tomatoes and a hint of something different.



Peel and pit avocados and place in large bowl.

With a Potato masher or fork, mash until a near creamy substance.

Add remaining ingredients and blend well.

Cover and chill for 2–3 hours

Serve with tortilla chips, salsa, and sour cream.

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