Description Edit

Contributed by World Recipes Y-Group

  • Makes 4 dozen cookies

Ingredients Edit

Directions Edit

  1. Preheat oven 325°F.
  2. Cream together butter and sugars until light and fluffy.
  3. Add egg, mixing well, then salad oil, mixing well.
  4. Add oats, cornflake,coconut, and nuts, stirring well.
  5. Then add flour, soda, and salt.
  6. Place parchment paper on sheet pan, scoop cookies to be size of walnuts, place onpan.
  7. Flatten with a fork dipped in water.
  8. Bake for 12 minutes, or until lightly golden brown.
  9. Allow to cool for a few minutes before removing from pan.
  10. Enjoy.
Community content is available under CC-BY-SA unless otherwise noted.