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− | ==See also== |
+ | == See also == |
[[Category:Christmas Desserts]] |
[[Category:Christmas Desserts]] |
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[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
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[[Category:Coconut Recipes]] |
[[Category:Coconut Recipes]] |
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− | [[Category:Powdered sugar Recipes]] |
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− | [[Category:Baking powder Recipes]] |
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[[Category:Marshmallow Recipes]] |
[[Category:Marshmallow Recipes]] |
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[[Category:Corn syrup Recipes]] |
[[Category:Corn syrup Recipes]] |
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[[Category:Chocolate Recipes]] |
[[Category:Chocolate Recipes]] |
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− | [[Category:Margarine Recipes]] |
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− | [[Category:Vanilla powder Recipes]] |
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[[Category:Walnut Recipes]] |
[[Category:Walnut Recipes]] |
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− | [[Category:Peanut Recipes]] |
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[[Category:Pecan Recipes]] |
[[Category:Pecan Recipes]] |
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[[Category:Cocoa Recipes]] |
[[Category:Cocoa Recipes]] |
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− | [[Category:Sugar Recipes]] |
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− | [[Category:Granulated sugar Recipes]] |
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− | [[Category:Flour Recipes]] |
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− | [[Category:Cream Recipes]] |
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− | [[Category:Egg Recipes]] |
Revision as of 13:37, 23 March 2011
Ingredients
- 2 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
- 7 tbsp cocoa
- 1 square margarine
- 4 tbsp corn syrup
- 2 cups Sugar
- 4 x eggs
- 2 tsp vanilla
- 1 cup peanuts (walnuts or pecans)
- 1 cup coconut
FROSTING
- 1/3 cup cocoa
- 1 stick margarine, melted
- 1 cup powdered sugar
- 1 tsp vanilla
- 7 oz (in jar) marshmallow cream
Directions
- Sift together first four ingredients.
- Melt together the margarine and syrup.
- Cool and add 2 cups Sugar and 4 eggs.
- Add dry ingredients and add vanilla, nuts and coconut.
- Bake at 350 degrees for 30 minutes.
FROSTING
- Mix all ingredients except marshmallow cream.
- When the brownie part is still warm, spread on the marshmallow cream, then the chocolate frosting.