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* 7 tbsp [[cocoa]]
 
* 7 tbsp [[cocoa]]
 
* 1 square [[margarine]]
 
* 1 square [[margarine]]
* 4 tbsp [[corn Syrup|corn syrup]]
+
* 4 tbsp [[corn syrup]]
 
* 2 cups [[Granulated sugar|Sugar]]
 
* 2 cups [[Granulated sugar|Sugar]]
 
* 4 x [[egg]]s
 
* 4 x [[egg]]s

Revision as of 22:24, February 8, 2011

Ingredients

FROSTING

Directions

  1. Sift together first four ingredients.
  2. Melt together the margarine and syrup.
  3. Cool and add 2 cups Sugar and 4 eggs.
  4. Add dry ingredients and add vanilla, nuts and coconut.
  5. Bake at 350 degrees for 30 minutes.

FROSTING

  1. Mix all ingredients except marshmallow cream.
  2. When the brownie part is still warm, spread on the marshmallow cream, then the chocolate frosting.


See also

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