Contributed by World Recipes Y-Group



  1. Mix flour,sugar and butter and beat until smooth and creamy.
  2. Fill into 9 x 13 inch pie pan.
  3. Bake at 350°F until brown, about 10 minutes.
  4. Cool real good.
  5. Spread Cool Whip into cool crust.
  6. Soften cheese and mix with pudding and milk.
  7. Mix well.
  8. Let cool until real cool.
  9. Top with more Cool Whip and the chopped nuts.
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