Contributed by Catsrecipes Y-Group

  • From Dinah's Kitchen


Salad Edit

Dressing Edit


Dressing Edit

  1. Put eggs, pepper sugar salt and dry mustard in food processor.
  2. Blend well for 2 minutes.
  3. Add vinegar and Italian dressing and mix for another minute.
  4. Slowly add oil drop by drop from tablespoon and then add water to thin down dressing.
  5. Makes 1 quart.

Salad Edit

  1. Toss salad ingredients with dressing and serve cold.

Notes Edit

  1. This recipe uses raw eggs. Use only fresh, clean eggs.
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