Beya Kyaw (Split Pea Fritters) is a great accompaniment to soups or main course dishes.

  • This recipe makes 4 servings.



  1. Put the split peas in a large bowl filled with cold water and let the peas soak overnight.
  2. Drain the peas and reduce to a paste using a food processor.
  3. Add the onions, chile and ground turmeric to the paste and form into small balls, roughly the size of a golf ball.
  4. Next, slightly flatten the balls (½-inch thick).
  5. Deep-fry the fritters to a golden brown.
  6. Drain the fritters on absorbent paper and serve hot.
Community content is available under CC-BY-SA unless otherwise noted.