Description[]
Contributed by Catsrecipes Y-Group
Ingredients[]
- 1 cup apricot preserves
- 2 tablespoons brandy
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 teaspoon almond extract
- 1 cup almonds, blanched, slivered
Directions[]
- In a small bowl, mix the apricot preserves and brandy together, then set aside.
- Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
- Add the apricot-brandy mixture and blend well.
- Fold in the almonds.
- Cover and chill.