Description[edit | edit source]

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients[edit | edit source]

Green Chutney[edit | edit source]

Date Chutney[edit | edit source]

  • Dried powdered ginger]]
  • Dried dates, puréed

Directions[edit | edit source]

  1. Mix all together, garnish with sev and coriander leaves and serve.

Green Chutney[edit | edit source]

  1. Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.

Date Chutney[edit | edit source]

  1. Cook and purée dried dates and add some dried [powdered ginger.
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