m ((Minor) Code cleanup. Report a problem) |
m (clean up, replaced: chilli powder → chilli powder) |
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| Line 10: | Line 10: | ||
* [[garlic]] 1 tsp |
* [[garlic]] 1 tsp |
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* [[nigella|kalonji]] 1/2 tsp |
* [[nigella|kalonji]] 1/2 tsp |
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| − | * [[ |
+ | * [[chilli powder]] 1 tsp |
* [[oil]] 1/2 cup |
* [[oil]] 1/2 cup |
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* [[salt]] 1 tsp heaped |
* [[salt]] 1 tsp heaped |
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* [[onion]]s 1 fried light golden |
* [[onion]]s 1 fried light golden |
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* [[tomato]]es 4 finely chopped |
* [[tomato]]es 4 finely chopped |
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| − | * Green chillies small ones whole 4 |
+ | * Green chillies small ones whole 4 |
== Directions == |
== Directions == |
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| − | # Fry [[okra|bhindi]] in [[oil]] till slightly brown. |
+ | # Fry [[okra|bhindi]] in [[oil]] till slightly brown. |
| − | # Then in the same [[oil]] fry [[garlic]], [[salt]], Chilly powder and haldi bhuno by adding in little [[water]] and add chopped [[tomato]]es |
+ | # Then in the same [[oil]] fry [[garlic]], [[salt]], Chilly powder and haldi bhuno by adding in little [[water]] and add chopped [[tomato]]es |
| − | # Cook on slow fire lastly add in fried [[okra|bhindi]], green chillies and brown fried [[onion]]s |
+ | # Cook on slow fire lastly add in fried [[okra|bhindi]], green chillies and brown fried [[onion]]s |
# Then leave it on dam for 10 minutes. |
# Then leave it on dam for 10 minutes. |
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