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[[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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| − | * |
+ | * [[bhindi]] 1/2 kg |
* Haldi 1/2 tsp |
* Haldi 1/2 tsp |
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| − | * |
+ | * [[garlic]] 1 tsp |
| − | * |
+ | * [[kalonji]] 1/2 tsp |
* Chilli powder 1 tsp |
* Chilli powder 1 tsp |
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| − | * |
+ | * [[oil]] 1/2 cup |
| − | * |
+ | * [[salt]] 1 tsp heaped |
* Onions 1 fried light golden |
* Onions 1 fried light golden |
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| − | * |
+ | * [[tomatoes]] 4 finely chopped |
* Green chillies small ones whole 4 |
* Green chillies small ones whole 4 |
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==Directions== |
==Directions== |
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| − | # Fry bhindi in oil till slightly brown. |
+ | # Fry [[bhindi]] in [[oil]] till slightly brown. |
| − | # Then in the same oil fry garlic, salt, Chilly powder and haldi bhuno by adding in little water and add chopped tomatoes |
+ | # Then in the same [[oil]] fry [[garlic]], [[salt]], Chilly powder and haldi bhuno by adding in little [[water]] and add chopped [[tomatoes]] |
| − | #Cook on slow fire lastly add in fried bhindi, green chillies and brown fried onions |
+ | #Cook on slow fire lastly add in fried [[bhindi]], green chillies and brown fried onions |
# Then leave it on dam for 10 minutes. |
# Then leave it on dam for 10 minutes. |
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[[Category:Pakistani Vegetarian]] |
[[Category:Pakistani Vegetarian]] |
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[[Category:nigella Recipes]] |
[[Category:nigella Recipes]] |
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| + | [[category:tomato Recipes]] |
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| + | [[category:nigella Recipes]] |
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| + | [[category:okra Recipes]] |
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| + | [[category:garlic Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:oil Recipes]] |
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